Ghanaian culture of egusi soup with spinach looks more like a stew than a soup. It is also an excellent meal for vegetarians once you won’t likely use any meat in the process. Unlike the Nigerian variant, the Ghana egusi soup typically matches with yam, plantains, rice, and not Eba. Follow me as I prepare… Read More »
A Boston roll is a sushi roll with American influences. This Boston roll sushi dish substitutes poached shrimp for the customary raw fish by adding Japanese cucumbers and sushi rice. A sushi dish that is often exclusively created in sushi restaurants around the eastern U.S. coast is built on the shrimp and rice combination. The… Read More »
Soft-shell crab tempura, cucumber, and carrots are combined to make the Spider Roll Sushi, which is then rolled in sushi rice and nori seaweed. The spider-leg appearance of the crab legs is how this delectable roll got its name. The Spider Roll is the perfect option for people who just don’t enjoy raw sushi because… Read More »
Are you in love with Ghanaian foods? In today’s article, I would like to guide you on how to prepare kelewele in ghana Kelewele is a popular dessert widely consumed in West Africa. It is chopped ripe plantain seasoned with a variety of spices and served alongside a stew, rice, waakye, groundnut, or even just… Read More »
Peanut butter soup well known as “Nkate nkwan” or groundnut soup is one of Ghana’s most famous national dishes. It is a soup made from peanuts, just as its name suggests. With what would you like your groundnut soup to be served? Most people prefer their groundnut soup with rice balls (Omo tuo), Fufu, Ampesi,… Read More »