Waakye is a Ghanaian dish of cooked rice and beans, commonly eaten for breakfast or lunch. However, others prefer to eat it for supper. The rice and beans, usually black-eyed peas or cow beans, are cooked together, with red dried sorghum leaf sheaths or stalks and limestone. The sorghum leaves and limestone give the dish … Read more
Ghanaian culture of egusi soup with spinach looks more like a stew than a soup. It is also an excellent meal for vegetarians once you won’t likely use any meat in the process. Unlike the Nigerian variant, the Ghana egusi soup typically matches with yam, plantains, rice, and not Eba. Follow me as I prepare … Read more
A Boston roll is a sushi roll with American influences. This Boston roll sushi dish substitutes poached shrimp for the customary raw fish by adding Japanese cucumbers and sushi rice. A sushi dish that is often exclusively created in sushi restaurants around the eastern U.S. coast is built on the shrimp and rice combination. The … Read more
Soft-shell crab tempura, cucumber, and carrots are combined to make the Spider Roll Sushi, which is then rolled in sushi rice and nori seaweed. The spider-leg appearance of the crab legs is how this delectable roll got its name. The Spider Roll is the perfect option for people who just don’t enjoy raw sushi because … Read more
During my postgraduate studies in Australia, I realized that the people of Australia have a thing for coffee, as almost every beverage shop I entered sold a wide range of coffee. From the malls to the pubs and roadside restaurants, and was consumed more by those in the corporate world and field workers. Most of … Read more
Are you in love with Ghanaian foods? In today’s article, I would like to guide you on how to prepare kelewele in ghana Kelewele is a popular dessert widely consumed in West Africa. It is chopped ripe plantain seasoned with a variety of spices and served alongside a stew, rice, waakye, groundnut, or even just … Read more
Peanut butter soup well known as “Nkate nkwan” or groundnut soup is one of Ghana’s most famous national dishes. It is a soup made from peanuts, just as its name suggests. With what would you like your groundnut soup to be served? Most people prefer their groundnut soup with rice balls (Omo tuo), Fufu, Ampesi, … Read more