Kelewele, a popular Ghanaian street food, is a delicious snack made from ripe plantains seasoned with a mix of spices and deep-fried until golden brown. This dish is loved for its crispy exterior, soft interior, and bold flavors. Whether you’re new to West African cuisine or looking to perfect your Kelewele recipe, this guide will walk you through the process step by step.
Ingredients Needed
To prepare authentic Kelewele, you will need the following ingredients:
- 2 ripe plantains (firm but not overly soft)
- 1 teaspoon grated ginger
- 1 teaspoon cayenne pepper or chili powder (adjust to taste)
- 1 teaspoon garlic powder (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg (optional for extra flavor)
- 1/2 teaspoon ground cloves or cinnamon (optional)
- 1 tablespoon vegetable or peanut oil (for tossing)
- Enough oil for deep frying
Step-by-Step Instructions
Step 1: Prepare the Plantains
- Peel the plantains by cutting off both ends and making a vertical slit along the skin.
- Slice the plantains into bite-sized cubes or thin diagonal pieces, depending on your preference.
Step 2: Season the Plantains
- In a bowl, combine the grated ginger, cayenne pepper, garlic powder, salt, nutmeg, and ground cloves.
- Add a tablespoon of vegetable oil to the mixture to help coat the plantains evenly.
- Toss the plantain pieces in the spice mixture, ensuring each piece is well coated. Let it sit for about 5–10 minutes to absorb the flavors.
Step 3: Fry the Plantains
- Heat enough oil in a deep frying pan or pot over medium-high heat until it reaches about 350°F (175°C).
- Carefully drop the seasoned plantain pieces into the hot oil, making sure not to overcrowd the pan.
- Fry until they turn golden brown and crispy (approximately 5–7 minutes), stirring occasionally for even cooking.
- Use a slotted spoon to remove the plantains and drain them on a paper towel to remove excess oil.
Step 4: Serve and Enjoy
Kelewele is best enjoyed hot and fresh. It can be served as a snack, appetizer, or side dish. In Ghana, it is commonly eaten with roasted peanuts for an extra crunchy texture.
Tips for Perfect Kelewele
- Choose the right plantains – Ripe but firm plantains work best, as overly ripe ones may become too soft and absorb excess oil.
- Adjust the spice level – If you prefer mild flavors, reduce the cayenne pepper. For extra heat, add finely chopped fresh chili peppers.
- Use fresh ginger – Freshly grated ginger enhances the flavor compared to powdered ginger.
- Ensure the oil is hot enough – If the oil is not hot enough, the plantains will absorb too much oil and become soggy.
Nutritional Benefits of Kelewele
Kelewele is not only delicious but also nutritious. Plantains are rich in fiber, potassium, and vitamins A and C. However, since the dish is fried, it should be enjoyed in moderation.
Where to Learn More
Want to explore more Ghanaian recipes? Check out these resources:
- Ghanaian Cuisine Guide – A collection of West African recipes.
- The History of Plantains – Learn about the cultural significance of plantains.
- Street Food Around the World – Discover street foods from different countries.
Final Thoughts
Kelewele is a simple yet flavorful dish that showcases the richness of Ghanaian cuisine. With the right blend of spices and frying technique, you can enjoy this delightful treat at home. Try it today and savor the irresistible combination of sweet, spicy, and crispy goodness!
Have you tried making Kelewele before? Share your experience in the comments below!