Plantain and bean stew, popularly known as Red Red, is one of Ghana’s most beloved dishes. This hearty and flavorful meal is easy to prepare, affordable, and packed with nutrients. Whether you’re exploring West African cuisine or looking for a new comfort food to try, this recipe will delight your taste buds. In this article,… Read More »
Fufu, a starchy dough-like dish, is a staple across many West African countries, but it is most closely associated with Ghana, particularly with the Akan ethnic group. This beloved dish is more than just food; it is a cultural icon, a comfort meal, and a symbol of togetherness. Ghanaian Fufu is traditionally made by pounding… Read More »
When it comes to sushi, there's nothing quite like the satisfying crunch of a California roll. This classic roll, filled with creamy avocado, refreshing cucumber, and savory imitation crab meat, is the perfect combination of flavors and textures. But what if I told you there's a way to take the crunchiness of this roll to… Read More »
When it comes to the art of culinary traditions, there is one dish that demands our attention – the Ghana Fante Kenkey. This delectable delight is a harmonious blend of cornmeal and fermentation, resulting in a flavorful creation that tantalizes the taste buds. But how does one embark on the journey of preparing this culinary… Read More »
Let's explore the world of culinary delights with a delightful dish that is sure to transport your taste buds on a flavorful journey. Today, we invite you to uncover the secrets behind the ever-popular Dragon Roll Sushi. This exquisite creation combines the finest ingredients, expertly prepared to tantalize your senses. But what makes this sushi… Read More »
Have you ever wondered how to recreate the delicious spider roll sushi you enjoy at your favorite Japanese restaurant? Well, here’s a little secret – the spider roll isn’t actually made with real spiders! In fact, it’s a mouthwatering sushi roll made with crispy soft-shell crab, fresh vegetables, and a delightful wasabi mayonnaise. But how… Read More »
We understand that preparing traditional Ghana Ga Kenkey may seem daunting at first, but we assure you that with our step-by-step guide, you’ll be able to create this delicious dish in no time. This mouthwatering delicacy, made from fermented corn dough, is a staple in Ghanaian cuisine. Not only will we walk you through the… Read More »
For West Africans and individuals of African descent like myself, there’s one dish that universally delights our palates jollof rice. This beloved meal, composed of rice infused with tomatoes, spices, and peppers, can be served as a main dish or a side. However, the charm of jollof lies in its diversity, as each region adds… Read More »
Nantucket is an island and small town on the south coast of Massachusetts in the United States. It is located about 50 miles (80 km) south of Boston in a region called New England, which is made up of six states: Maine, New Hampshire, Vermont, Rhode Island, Connecticut and Massachusetts. The island was created from… Read More »
Waakye is a Ghanaian dish of cooked rice and beans, commonly eaten for breakfast or lunch. However, others prefer to eat it for supper. The rice and beans, usually black-eyed peas or cow beans, are cooked together, with red dried sorghum leaf sheaths or stalks and limestone. The sorghum leaves and limestone give the dish… Read More »