When it comes to the art of culinary traditions, there is one dish that demands our attention – the Ghana Fante Kenkey. This delectable delight is a harmonious blend of cornmeal and fermentation, resulting in a flavorful creation that tantalizes the taste buds. But how does one embark on the journey of preparing this culinary… Read More »
We understand that preparing traditional Ghana Ga Kenkey may seem daunting at first, but we assure you that with our step-by-step guide, you’ll be able to create this delicious dish in no time. This mouthwatering delicacy, made from fermented corn dough, is a staple in Ghanaian cuisine. Not only will we walk you through the… Read More »
Choosing to study abroad is a life-changing decision, and the USA remains one of the most popular destinations for Ghanaian students. With its diverse culture, excellent educational institutions, and numerous opportunities for personal and professional growth, the United States offers a unique experience. This article will explore why studying in the USA is a good… Read More »
December is here, and with it comes the electrifying energy of Detty December, the pinnacle of Africa’s concert and festival season. Whether you’re planning to dance under the stars in Accra, revel in Lagos’ buzzing nightlife, or experience the soulful vibes of Nairobi and Cape Town, this guide has you covered with the best events,… Read More »
For West Africans and individuals of African descent like myself, there’s one dish that universally delights our palates jollof rice. This beloved meal, composed of rice infused with tomatoes, spices, and peppers, can be served as a main dish or a side. However, the charm of jollof lies in its diversity, as each region adds… Read More »
The hospitality industry in Ghana has experienced a significant transformation in recent years, driven by the rapid adoption of technology. As global travel and tourism evolve, the need for innovative solutions has prompted Ghanaian hotels, restaurants, and resorts to integrate cutting-edge tools that enhance guest experiences, streamline operations, and boost efficiency. This article explores how… Read More »
Waakye is a Ghanaian dish of cooked rice and beans, commonly eaten for breakfast or lunch. However, others prefer to eat it for supper. The rice and beans, usually black-eyed peas or cow beans, are cooked together, with red dried sorghum leaf sheaths or stalks and limestone. The sorghum leaves and limestone give the dish… Read More »
Are you looking for visa free countries for Ghana passport holders as of today? Well, your search ends here at Hospitality Gh, where all queries related to the hospitality industry are answered. Ghanaian passport holders have been given entry to many countries across the globe without a visa. This has made it possible to travel… Read More »
Are you looking for ways to travel to the New Zealand and visit your family, study, work, or for an indefinite stay? In this article, Hopitality Gh will be guiding you through the steps you need to apply for the New Zealand visa in Ghana without any headache. Read on, and you’re free to ask any… Read More »
Located on the rooftop of West Africa’s tallest buildings, the Alto Tower, Skybar 25 offers breathtaking views of Accra’s bustling skyline. The luxuriant furniture, posh wall decorations, and wood-panel flooring may seem like a redux of a five-star hotel lobby, but with a more casual feel where urban professionals mingle after a day’s work and… Read More »